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Dhaanyas Kodampuli
Rs. 60.00
Tax Included.
- Traditional Culinary Ingredient: Kodampuli, also known as Malabar Tamarind, is a traditional souring ingredient widely used in South Indian and Kerala cuisine.
- Distinctive Sour Flavour: Adds a unique tangy and mildly smoky flavour to curries and other traditional preparations.
- Ideal for Fish Curry: Commonly used in fish curry, seafood dishes, gravies and other recipes that require a natural souring ingredient.
- Easy to Use: Add the required quantity while cooking according to your recipe for the desired level of tanginess.
- Product Details: Product Type: Kodampuli / Malabar Tamarind | Category: Traditional Spice & Souring Ingredient